Browse and borrow resources that support the learning needs and professional development of C&W staff, clinicians, students and faculty.
36th edition of the classic anatomy textbook. Includes sections on Cytology, Embryology, Osteology, Arthrology, Myology, Angiology, Neurology, and Splanchnology.
Copy 1 BC Children's and Women's Study and Learning Commons REF | Available |
This atlas provides detailed illustrations of anatomical cross-sections - meticulously drawn and labeled - that are matched with high-quality CT or MR images or actual photographs of cadaver sections. Orientation diagrams appear on the corner of every page and show precisely where the slice was tak…
Copy 1 BC Children's and Women's Study and Learning Commons REF | Available |
Measuring Quality Improvement in Healthcare covers practical applications of the tools and techniques of statistical process control (SPC), including control charts, in healthcare settings. The authors' straightforward discussions of data collection, variation, and process improvement set the conte…
Copy 1 BC Children's and Women's Study and Learning Commons | Available |
This classic book uses words and diagrams, rather than formulas and equations, to help readers understand what statistics is, and how to think statistically.
Copy 1 BC Children's and Women's Study and Learning Commons | Available |
Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured products, crops and data. Topics include statistical control, establishing limits of variability, measurements of physical properties and c…
Copy 1 BC Children's and Women's Study and Learning Commons REF | Available |
Taichii Ohno, the inventory of the Toyota Production System and Lean manufacturing, explains how Lean principles can improve any production endeavour.
Copy 1 BC Children's and Women's Study and Learning Commons REF | Available | ||
Copy 2 BC Children's and Women's Study and Learning Commons REF | Available |