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Krause's food, nutrition, and diet therapy

https://cwslc.andornot.com/en/permalink/catalog112694
Mahan, L. Kathleen, Escott-Stump, Sylvia. Philadelphia, PA: Saunders , 2004. 11th ed.
Material Type
Book
Call Number
REF BB 200 MAH 2004
Availability
1 copy, 1 available
This text provides the theoretical knowledge and clinical information behind basic nutrition, assessing clients of varying ages and illnesses, planning dietary support that meets their unique needs, and promoting good health and fitness.
More Information is Available
Author
Mahan, L. Kathleen
Escott-Stump, Sylvia
Edition
11th ed.
Place of Publication
Philadelphia, PA
Publisher
Saunders
Publication Date
2004
Physical Description
Hardcover: 1282 p.
Subject
Nutrition-Directories. Resource Guides
Feeding and Nutrition
UBC MD Undergrad
Abstract
This text provides the theoretical knowledge and clinical information behind basic nutrition, assessing clients of varying ages and illnesses, planning dietary support that meets their unique needs, and promoting good health and fitness.
ISBN
0721697844
Language
English
Material Type
Book
Call Number
REF BB 200 MAH 2004

Copies

Copy 1 BC Children's and Women's Study and Learning Commons REF Available
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